![]() I eat oatmeal every morning and I’ve been storing it in this cute glass container and can leave it out on my counter and it looks nice. Once the dough is chilled, remove it from the refrigerator. Step 1: Mix together the nut or seed butter and maple syrup until smooth and completely combined. The parchment paper isn’t required though, so feel free to bake directly on the pan if you prefer. Line two large baking sheets with parchment paper or silicone baking mats and set aside. Before You Start: Preheat the oven to 350 F and line a baking tray with parchment paper. Somehow having oatmeal in them makes them seem healthier, so I’ve been making them more and more! I doubt these are any healthier, but it’s a nice change from chocolate chip cookies. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. They didn’t last long and my kids and neighbors ate them up fast. I decided to make up a batch of the best eggless oatmeal cookies EVER, take a picture, type it up and it was the best decision I made this weekend. Set aside and cool until the oats are cool enough to handle. Bake, stirring halfway through, for 15 to 20 minutes. Toast the oats: Spread the oats in a single layer on a large, rimmed baking sheet. I had a comment on that webpage about an oatmeal cookie recipe and I realized I had never put my recipe up here. Heat the oven: Arrange 2 racks to divide the oven into thirds and heat to 350F. My most popular post is my eggless chocolate chip cookie recipe. These Refined Sugar Free Oatmeal Raisin Cookies are made with coconut sugar, rolled oats, plump raisins, and a hint of nutmeg. Enjoy Incredibly soft we dare say they are the best oatmeal cookies. Heat the oven: Arrange 2 racks to divide the oven into thirds and heat to 350☏. Roll dough into 16-20 balls and place on a cookie sheet. Add M&M's and incorporate with your hands. Check out my privacy policy for more info. Press together using your hands until a dough forms. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. They won’t last long, so make sure to make a double batch. Dollop batter onto a parchment paper-lined baking sheet. Stir in the oil, maple syrup, vanilla, and raisins until well combined. Add the baking soda and flour, beating until well incorporated. Beat in the egg, again beating until smooth. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth a few tiny bits of butter may still show. These are best EGGLESS oatmeal cookies EVER! Perfect for lunch boxes, snacks, and desserts. Mix the dry ingredients together (flours, oats, cinnamon, salt, baking soda, sugar). Lightly grease (or line with parchment) two baking sheets, light-colored preferred.
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